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Tatio Reserva

2012 Maule Valley Merlot

The Geiser Tatio Tatio Reserva is a captivating Merlot produced in the esteemed Maule Valley, showcasing the best of this celebrated Chilean wine region. This red wine offers a full-bodied experience with a luscious texture that envelops the palate. Its acidity is bright and lively, perfectly balancing the fruit intensity, which bursts forth with notes of ripe blackcurrants and subtle hints of plum. The tannins are firm yet approachable, providing structure without being overwhelming. This exceptional vintage from 2012 is also dry, allowing the complex flavors to shine through and making it an excellent companion for a variety of dishes, from grilled meats to rich pasta dishes. Indulging in a glass of Geiser Tatio Tatio Reserva is a delightful journey through the rugged landscapes and vibrant terroir of the Maule Valley.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Lamb Chops, Herb Chicken

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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